The Pro’s and Con’s of a toaster oven
Let me begin by stating I’ve never claimed to be the sharpest crayon in the box or have the patience of an angel!
Cooking on a hotplate has been a life’s lesson at best, I feel confident I won’t starve to death if now left alone with just that to survive. I missed good baked food, so opted to purchase a toaster oven this semester.
Last night Kelly, Katie, Thomas and I headed to the Tai Hua to purchase one. We’d compared prices in a few stores and settled on the Y270 medium size one at Fresco. Between the three of us we are getting great at charades, mad-gab and correct assumptions when it comes to deciphering Chinese. We purchased the oven then completed the grocery shopping.

Isn't she a beauty? I can just smell the brownies and bread already!
Kelly and I headed home with great anticipation! I was set on toast, my first real slice of toast since arriving in China. We got home and set it up. It looks beautiful in our kitchen by the way but then again I’m bias. I put in two slices and set the time with the temp at 100*. I went to the living room to put in a movie and after 2mins returned to disappointment. The oven wasn’t even warm and the toast was still white!
Humph I’ll fix that, I crank up the oven to 250*C and turn the timer to 20min. I know, I know, well I know now that was a little extreme. I went to watch the episode and planned on checking it in a few mins. What can I say a great TV show? I soon smelt the toast, thanks to Mom’s excellent cooking lessons I knew if you could smell it it was done. I guess I should rethink that strategy for meals cooked in a closed kitchen and you smelling it in a closed living room.

The washing machine was in use which meant the tap was occupied, luckily there were some water filled bowls in the sink to dowse the smoking toast.
I jumped off the couch and ran to the kitchen to find smoke BILLOWING from the oven. No joke. Can I just say how grateful I am there are no smoke detectors in China. That would have been embarrassing and since it was night when I opened the kitchen window the smoke exiting wasn’t that noticeable.
After assessing the situation I unplug the oven, cracked the door and opened the window, a few mins later I turned on the stove vent. Yes I realized there was a more effective order but eventually the smoke decreased enough for me to stick a fork in a get the lumps of coal, that were originally slices of bread, and toss them in the sink. The smoke was so thick my eyes were stinging which did not help the process at all. Kelly was closed up in the office an oblivious to all the proceedings.

This was after about 10min
It took about 20min for all the smoke to finally clear and the smell to somewhat subside. For the few, Katie and Thomas to be exact, who know the funky smell* my apartment usually has, at least burnt toast is a welcome respite. See, there is always a positive side to be found.
I think I can safely add yet another means to get my self killed in China, Toaster Oven. As if my poor street crossing skills weren’t sure enough.
*The smell is not of my doing, it was here before I moved in, goodness knows how I’ve tried to dispel it.

















