Good Food and Excellent Company

During the summer, BBQ restaurants pop up all across town. Wendy had told me, Peter and she loved the BBQs along Shui Ke Lu. Kelly and I joined them for dinner and had a wonderful time. The BBQ restaurants are really just huge tiled areas with low tables and folding stools out front. They are a cultural phenomenon. When the evenings cool off people head to the BBQs to socialize and eat, sometimes for hours. Wendy said a single restaurant can clear over ¥50,000 a summer.

The BBQ here is delicious, skewers of thin slices of meat, vegetables and tofu. Most of the BBQ’s come from the north western province of Xinjiang. The spices are an earthy herb mixture with plenty of kick. The meat is typically mutton or goat as Xinjiang has a high Muslim population.

The game in the background.

I was shocked to find the extreme enthusiasm for soccer in China. You can’t swing a dead cat without hitting a screen playing the games at night. It seems like I’m back in Argentina. The BBQ place had a projector out front and the tables were full with engrossed fans. Peter and I stumbled through a Chinglish conversation about of favorite teams. We both agreed on Argentina!