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I decided to try the potato dish all on my own.

The recipe as written by Kayte

Ingredients

  • 3 Potatoes
  • 1 Anaheim Chili
  • 3-4 cloves of Garlic
  • 3 tsp. Salt
  • 2 tsp. Vinegar

1. Skin and thinly chop potatoes into strings (grate)

2. Thinly slice chili

3. Chop garlic into large chunks.

4. Cover the bottom of a wok with oil. Quickly heat garlic. Add potatoes and Chili slices.

5. Add a little soy sauce for color and let potatoes cook for about a min.

6. Add cold water (completely cover the potatoes) and cover. Let potatoes finish cooking until soft.

7. Add Salt and Vinegar to taste.

Well here was my result:

All in all not too bad. I little watery and rather bland but this was just round one.

All in all not too bad. I little watery and rather bland but this was just round one.

 

I think grating rather than slicing for a half and hour also contributed to the bad consistency.