Wendy’s Wedding Reception

Isn't she just drop dead gorgeous!
At lunch today Wendy invited me to come to her Wedding celebration. I completely misunderstood the event. She said James could meet me at my apartment and walk with me over. I figured it was just a little group reception in her office. Yeah, wrong, I turned the corner to building #11 and there were 2 buses, I mean 2 big tour buses full of people. We were lucky to find seats together in the back of the second bus.
I felt under-dressed wearing jeans and a pullover but as everyone was getting off work, and China does not seem to have a special occasions dress code I fit right in.

Traditional Wedding gift - Red Envelope with Money

The Reception was held in a posh hotel downtown.0

There were multiple banquet halls. This was ours.

James and Me!

Adam and Dantzelle

Duck - quickly becoming a favorite

Double Happiness Meatballs
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Traditional dish served at weddings. As four is an unlucky number they serve a double serving of two meatballs as two is a very lucky number. So with the Chinese way of thinking when you see the FOUR meatballs in front of you, you should think oh Double twos not four.

Still learning to eat fish with eyes.

Celery and Octopus, who would have thought.

Traditional, Rice-Jelly-Dates Dish, yeah I stayed away from that after one bite.

Toasts and Speeches
There were so many guests two banquet halls were filled. Toasts, speeches and introductions were preformed in both rooms. I really must learn Chinese as by the middle of events they are too enthralled or drunk with the with festivities to translate and explain to the Foreigner. I’m pretty sure it is the equivalent of the Wedding Party toasts.
After the General Toasts at the head of the hall, Wendy and Peter made their way around to each and every table toasting with the guests. Needless to say the entire point of this tradition is to get the Groom as sloshed as physically possible. I would hate to see the statistics of Alcohol Poisoning in Grooms on this night.
This concluded the evening as the Bride and Groom passed out the customery sweets to the guests as they left their tables. I don’t know how long they’ve been using Chocolate but I wasn’t about to complain, I’m still not a huge fan of Chinese candy.

Chocolates are a traditional party favor - no complaints here.
It was a beautiful reception, although most went over my head the traditions, food, music and atmosphere made for a delightful evening. A little bird told me James is engaged with with a Spring Wedding planned, who knows I might get an invite!